GERRY'S GRILL FRANCHISE

FREQUENTLY ASKED QUESTIONS

To whom do you award Franchises? To people with preferable a successful professional track record, not necessarily in the food business, with emphasis on people handling skills and management. Franchisee should be motivated to succeed and be outgoing persons with entrepreneurial spirit. It is important that Franchisee accepts the pros and cons of Franchising, those that desire total control are not suitable to be Franchisees. Do you require hands-on Management from the Franchisee? Not required but preferred. Franchisee must hire professional Management Team, which will be trained by us. What are the advertisement fees? 1% of gross sales for Local Store Marketing to be spent by you to promote GERRY’S GRILL within your territory. Pesos 350,000 for the Grand opening of the outlet and 3% for the National Advertisement Fund, when such is established. Will GERRY’S GRILL provide the site and construction of the building or outlet? Each Franchisee is responsible for securing his own location. All potential sites must be submitted to GERRY’S GRILL Corporate office for approval. Construction or renovation is entirely at the expense of the Franchisee. If I lease a space, will you design the store layout? Franchisee will be furnished with a floor plan, sketch and basic specification for a GERRY’S GRILL and architect of Franchisee is responsible for customizing the basic plan to the dimension of the proposed location under the supervision of GERRY’S GRILL in-house architect and approval by GERRY’S GRILL Corporate office. Is the Franchisee required to purchase all his equipment and supply needs from GERRY’S GRILL? As a GERRY’S GRILL Franchisee, you are required to purchase from specific suppliers as stipulated in our Procurement Program. What pre-opening services do you offer? Prior to and upon opening, GERRY' GRILL representatives will assist you with hiring and training personnel, ordering equipment and inventory, and arranging the Store Opening. What about Training? GERRY’S GRILL has spent a great deal of time and effort developing its product and system and accepts no compromise in quality or control. For this reason, we require Franchisee, Managers, cooks and service crew to complete our training program and demonstrate mastery of certain skills. The cost of training is included in the Franchise Fee. Allowances, transportation and lodging for Trainees are at the expense of Franchisee. Do you have a comprehensive manual for the operation? Our confidential Operations Manual details the GERRY’S GRILL system on every aspect of the daily operation.

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